PETIT Ube Taro Mont Blanc

Roasted purple sweet potato and ube come together in delicate vermicelli, encasing a creamy house-made filling of ube, taro, and purple sweet potato for a richer, more layered expression of flavour. Resting on a light Ceylon tea chiffon with coconut ube almond cream and a charcoal almond tart, every bite is earthy, fragrant, creamy, and beautifully balanced.