Palmier

Golden, crisp, and shaped like a flying butterfly. This classic French pastry is made from delicate layers of sugared pastry, it’s light, flaky, and full of toasty, buttery flavour — with just the right hint of sweetness in every crunchy bite.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- No reheat required