Pain Au Chocolat
RM15.00 MYR
A classic French staple done right — made with flaky, tender layers of butter-rich pastry wrapped around two sticks of Valrhona Dark Chocolate — just the right amount for a clean snap and rich, slightly bitter finish in every bite. No shortcuts, no skimping — just a proper pain au chocolat, as it should be.
Allergens and Diet Restrictions
Contains: Caffeine, Dairy, Egg, Gluten
Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.
