Matcha Tart

This one’s all about the matcha — bold, smooth, and unapologetically strong. The flan is rich and silky, made with Marukyuu Koyamaen’s matcha for that deep, earthy intensity, while the layers of crisp bamboo charcoal pastry stays crisp with every bite. It’s clean, focused, and deeply satisfying — especially if you like your matcha full-bodies and true.

Allergens and Diet Restrictions
Contains: Caffeine, Dairy, Egg, Gluten

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.