Beef Ragu
RM18.00 MYR
Slow-cooked homemade beef ragu , rich and hearty, tucked into crisp, golden layers of buttery viennoiserie. Finished with a sprinkle of parmesan for a savoury, comforting bite.
Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten, Meat (Beef)
Storing and Reheating Guidelines
- Keep refrigerated. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.
