Salted Egg Chicken Floss

Our savoury CNY showstopper. We’ve filled a buttery AOP croissant base with a rich salted egg pastry cream and topped it with a punchy salted egg sauce infused with curry leaves, garlic, and a hint of chilli padi. The airy chicken floss on top adds a savoury sweetness that rounds everything out. It’s rich, fragrant, and satisfyingly messy in the best way possible — a true celebration of gold for the New Year.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten, Meat (Chicken)

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.