Pad Krapaw Egg

Similar to our bestseller, Gochujang Egg, but this one hits differently — bold, a hint of spiciness, and packed with savoury depth. Our flaky layered tart is filled with a layer of Pad Krapaw chicken and topped with a rich, oozy grass-fed egg. Finished with a scatter of chili flakes for that extra kick. It’s the kind of satisfying bite you’ll think about all day.

Allergens and Diet Restrictions
Contains: Chicken, Dairy, Egg, Gluten, Seafood, Shellfish, Soy

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.