Otak-Otak

A nostalgic nod wrapped in buttery layers — this one’s for the otak-otak lovers. Aromatic, punchy, and just spicy enough, the savoury fish paste (otak-otak) filling brings bold local flavours, softened by delicate pastry and finished with a nutty sprinkle of black and white sesame seeds. Unexpected, but it works — in the best way.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten, Seafood

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.