Nian Gao

This one is all about the "chew". We’ve taken the classic, mochi-like CNY Nian Gao (sweet, sticky rice cake) and layered it with smooth sweet potato and earthy yam inside a crisp, golden pastry. Each bite gives you that iconic, stretchy Nian Gao texture with layers of buttery pastry. A perfect, lucky bite to welcome your year.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.