Egg Tart

A classic egg tart reimagined with delicate feuilletée pastry layers. Flaky, crisp pastry meets silky, custardy egg filling for a melt-in-your-mouth contrast of textures. Buttery, light, and irresistibly refined.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten

Storing and Reheating Guidelines
- Keep at room temperature. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.