Beef Ragu

Slow-cooked comfort in crisp, buttery layers. Tender, slow-cooked beef ragu meets the light crunch of laminated pastry — hearty, savoury, and comfortingly rich, with just a touch of natural sweetness from the vegetables. Finished with a dash of grated Grana Padano and seaweed powder, it’s layered, flavourful, and undeniably satisfying.

Allergens and Diet Restrictions
Contains: Dairy, Egg, Gluten, Meat (Beef)

Storing and Reheating Guidelines
- Keep refrigerated. Best consume within 1 day.
- Oven or air fryer at 170°C for 3-5 min.