PETIT Rhubarb Peach Tart

The gentle sweetness of the peach meets the tangy brightness of rhubarb, a rosy-hued stalk cherished in European desserts for its refreshing tartness. Softened by a light, airy chantilly that melts on the tongue while smooth, nutty almond notes linger in the background, grounding the fruit’s freshness with a delicate richness. The result? Juicy, refreshing, and impossible to resist, this tart brings a taste of a summer garden to Malaysia with every bite.