PETIT Fig Tart

A beautifully layered tart that celebrates the natural sweetness of figs in every bite. Buttery almond tart shell filled with soft almond cream and a touch of caramelised richness from dulcey namelaka cremeux. At the centre, a jammy fig confit — made from fresh figs, raspberries, and a hint of balsamic — brings a vibrant, lightly tangy contrast. It’s all crowned with a delicate whipped fig leaf chantilly, smooth and airy with subtle green, nutty notes. Refined, textural, and elegantly balanced — it’s fig, but not as you know it.

Allergens and Diet Restrictions